Butternut Squash and Green Apple Soup…

December 13, 2010

… or What To Do With the Rest of the Coffee Rich

I was recently given a recipe for this soup which called for heavy cream.  Normally, I would just substitute whatever non-dairy milk I have on hand or soy creamer.  But since I had nearly a quart of leftover Coffee Rich and I absolutely hate to see things go to waste, I figured that this would be a great way to use it!  And it was!

I wish I kept the recipe to post here, but I ditched it.  It was not as good as other squash soups that I’ve made in the past, especially  Urban Vegan‘s Roasted Root Vegetable Soup, which is not technically a squash soup as much as it is a soup with squash in it.   Buy. Her. Book! This recipe alone is worth the purchase price – consider the other 249 recipes a bonus.

 

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